Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce by Annie Devlin 0000-00-00 00:00:00

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by Annie Devlin
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Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce by Annie Devlin
Author
Annie Devlin
Publisher
Createspace Independent Publishing Platform
Date of release
Pages
30
ISBN
9781530088904
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
43
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Book review

Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlighten the palates of new generations. We include a touch of history about the restaurant that created and introduced the recipe along with detailed ingredient lists and directions for preparing and presenting the dish. The recipes in the Classic Restaurant Classic Recipes Series are not for the faint of heart; these are detailed recipes that take time to prepare but are so very worth the effort. Sardi’s signature cannelloni dish graced the tables of many patrons over the years. It was introduced in the 1960s and quickly became a favorite among the variety of people who visited Sardi’s. The blending of flavors along with the decadence of the dish makes this recipe one that is sure to bring smiles and compliments all around.

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